Thai spiced coconut & pumpkin soup.
Garnished with freshly chopped coriander & spring onions.

Sashimi platter.
Selection of freshly prepared yellow-fin tuna sashimi accompanied with wasabi, soy & pickled ginger.

Ragout of oriental wild mushrooms.
Tossed with linguini in a sweet chilli soy glaze dressed with toasted pine nuts.

Black ravioli of ginger, coconut crab.
On a bed of sesame tossed roquet with a saffron ice-cream.

Pan roasted sea salt rubbed duck breast.
With a mint pea puree & a sake scented chilli, orange reduction.

Phelps Le Mistral
"Joseph Phelps, Napa Valley, California."
Rich ripe with blackcurrant fruit and a spicy complex finish.
EC$215

Rosemount Hill of Gold Shiraz
"Mudgee, New South Wales."
Elegant yet massive Shiraz with red currant fruit and a
long heady finish
EC$185

L' Heritage de Chasse Spleen
"Haut Medoc, Bordeaux, France"
Elegance and balanced with ripe plum fruit and a
hint of cedar and spice. Text book claret.
EC$140

Cecchi Chianti Classico DOCG
"Riserva di Famiglia, Tuscany, Italy"
Classic Chianti from one of the best producers
cherry fruit with oak ageing to give complexity.
EC$150

Berringer Founders Estate
"Cabernet Sauvignon, Napa Valley, California"
Rich and ripe blackcurrant fruit with soft tannins.
Goes well with red meats.
EC$105

Jacobs Creek Cabernet Shiraz
South Eastern Australia.
Ripe plum blackcurrant fruit with soft tannins
Australia's top drop.
EC$75

Cotes du Rhone Parallel 45
"Jaboulet Aine, Rhone Valley, France."
Ripe plum fruit with a peppery spicy finish.
EC$75 EC$19 Glass

Beaujolais Villages
"Domaine Louis Jadot, Burgundy, France."
Soft and juicy fruit from one of the best producers of
Beaujolais.
EC$70 Bottle EC$18 Glass

Undurraga Merlot
"Maipo Valley, Chile."
Soft plum fruit from one of Chile's best wine makers
EC$55 Bottle EC$15 Glass

White Wines

Cakebread Sauvignon Blanc
"Cakebread cellars, Napa Valley, California"
"Fantastic concentration of citrus fruit, rounded melon and a"
crisp finish.
EC$180

Pouilly Fume
Domaine Pascal Jolivet.
"Concentrated gooseberry, grapefruit and flinty tones."
Goes well with local seafood.
EC$150

Jordan Estate Chardonnay
"Stellenbosch, South Africa"
Award winning chardonnay with peach fruit nutty oak tones
and a long complex finish.
EC$105

Rosemount Diamond Sauvignon Blanc
"Hunter Valley, Australia"
Crisp and refreshing with citrus lemon and grapefruit flavours.
Perfect on it's own.
EC$95

Trimbach Reisling
"Alsace, France"
Dry with minerally citrus fruit and a complex finish
EC$100

Gavi di Gavi Toledana
"Tuscanny, Italy"
Dry with clean refreshing citrus and melon fruit.
Fantastic with local seafood.
EC$90

Santa Catalina Pinot Grigio
"Fantinel, Fruili, Italy."
Fantastic Pinot Grigio from Fruili
Dry easy to drink and refreshing
EC$85 Bottle EC$20 Glass

Attitude Sauvignon Blanc
"Pascal Jollivet, Tourainne, Loire Valley"
Sancerre's best wine makers answer to New Zealand
Sauvignon - try it and be wowed!
EC$80 Bottle EC$20 Glass

Undurraga Chardonnay
"Maipo Valley, Chile"
Crisp and clean with citrus lemon and tropical melon
flavours. Very versatile.
EC$55 Bottle EC$15 Glass

Rose Wines

"Chateau Les Bormettes Rose,"
"Cotes des Provence, France"
Dry and refreshing with raspberry
summer fruits and a zesty finish.
EC$65 Bottle EC$16 Glass

"Berringer White Zinfandel,"
"Napa Valley, California"
Medium sweet with soft strawberry fruit
and low alcohol - ideal aperitif.
EC$70

All prices are in EC$ and subject to a 10% service charge
We accept Visa and mastercard
US$ are converted at a rate of 2.5

Entrees

Five spice roast fillet of beef.
With a julienne of vegetables in a chilli chive crepe surrounded by a rich soy jus.

Balsamic glazed roast quail.
Stuffed with a chilli infused ratatouille on a potato gallete surrounded by a cocoa & orange reduction.

Honey soy glazed fillet of wild salmon.
With a Thai black bean, corn chowder on a ginger pumpkin puree.

Jerk spiced shrimp & scallops.
With a parmesan risotto & a lime & ginger cream.

Stack of char-grilled vegetables.
With a goats cheese Brule & a tomato, balsamic dressing.

Dessert

White & dark chocolate truffle cheesecake.
Served with a mint anglaise.

Cappuccino crème brulle.

Rum sautéed bananas.
Served with coconut ice cream & butterscotch sauce.

Selection of cheese & biscuits.
Served with a maple roasted apple & walnut salad.

Selection of ice-creams.
Served in a tuille basket.

EC$120 for two courses

EC$150 for three courses

Bollinger RD 1995
Rich creamy fruit with elegance and complexity.
One of the greatest vintage champagnes.
EC$600

Laurent Perrier Cuvee Rose N.V.
The worlds favourite rose with creamy strawberry
fruit and a long elegant finish.
EC$300

Laurent Perrier Ultra Brut N.V.
Ultra dry - made for seafood.
Wonderful citrus fruit and a creamy mouth feel.
EC$280

Tattinger La Francaise Brut N.V.
Medium bodied with elegant citrus fruit and a
refined finishing.
EC$250

Bollinger Special Cuvee N.V.
"Powerful, complex with rich creamy buiscuity citrus"
lemon fruit and a refreshing finish.
EC$260

Piper Heidsieck Brut N.V.
Classic champagne with buiscuity citrus lemon
fruit and a refreshing finish.
EC$200 Bottle EC$30 Glass

"Piper Heidsieck Brut N.V. ""Baby Bottle"""
200ml bottle
Classic champagne with buiscuity citrus lemon
fruit and a refreshing finish.
EC$60